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Michelangelo
Kobralovo, Gatchinsky district
About the company
Michelangelo is one of the first factories for production
of soft Italian cheese in Russia (was built in 1995). Its
products are manufactured from high quality raw materials
only, without GMO or preservatives and daily pass quality
control in the factory’s laboratory. Only microbial enzymes
(not of animal origin) are used for production. Production
technologists completed professional training in Italy.
Production of soft cheese
Volume of production:
255 tonnes of cheese per year
Volume of investments:
38,445 thousand rubles
Number of employees:
19
Products of the factory are delivered to Northwestern region, Central region, the Republic of Crimea, other
Russian regions. The enterprise has completed reconstruction and modernization of production, purchased
modern equipment for production and packing. This allowed Michelangelo to increase production and
expand the range of produced cheese. The planned project capacity is 1,000 tonnes of cheese per year.
Michelangelo factory was built by a hereditary cheesemaker Contacts
Michelangelo di Filippo. Since the very first day the factory has been
producing cheese according to the old Italian canons, using milk Industrial area in Kobralovo,
bought in Leningrad region. Gatchinsky district
+7 (81371) 69-068
The Government of the region and the heads of Gatchinsky district
provide overall support and assistance concerning all issues of the +7 (812) 972-42-16
factory.
mikele@inbox.ru
Murtaz Tordia
Director of Michelangelo www.michelangelo-cheese.ru
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