Page 100 - Atlas_en

FOOD INDUSTRY

www.michelangelo-cheese.ru
+7 (81371) 6-92-88
mikele@inbox.ru

MICHELANGELO

Cheese factory

Michelangelo CJSC is a cheese factory located in Kobralovo, Gatchinsky district of Leningrad region.
The enterprise was established in 1995 by a hereditary cheesemaker from Italy Michelangelo di Filippo who
is a guardian of a hundred year old tradition of cheesemaking and the first maker of Italian cheese in Russia.

PRODUCTION AND INNOVATIONS

The factory has modern Italian equipment which allows producing
cheese according to old Italian canons.
All products (Caucasian and soft Italian cheese) are made
of high quality raw materials, without GMO, preservatives, lemon
acid and every day their quality is controlled in own laborato-
ry. Only microbial (not of animal origin) enzymes are used for
production, production technologists underwent training in Italy.
All these factors allow achieving homogeneity and high quality
of products.
Hi-tech packaging equipment and modern packaging allow
maintaining the quality of products from 14 to 50 days which
makes it possible to sell them not only in Northwestern, but also
in other Russian regions.
Food safety management system had been certified and
it corresponds to standards GOST R ISO 22000-2007 (ISO 22000-
2005).
An audit of the enterprise was conducted by the following
retailers: Metro Cash&Carry, Vkusvill, City Supermarket.

« THE FACTORY HAS MODERN ITALIAN

EQUIPMENT WHICH ALLOWS PRODUCING

CHEESE ACCORDING TO OLD ITALIAN

CANONS

98 FRONT OFFICE FOR INVESTOR RELATIONS OF THE ADMINISTRATION OF LENINGRAD REGION